Cream Cheese Swirled Cinnamon Pumpkin Butter Bread | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Cream Cheese Swirled Cinnamon Pumpkin Butter Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; Land O Lakes Butter Spread, Garlic & Herb; Cake Mate Sugar, Blue; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; David's Kosher Salt; O Organics Pumpkin Pie Spice, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Value Corner Vanilla Flavor, Imitation; Grade B Medium Eggs; O Organics Maple Syrup, Organic, 100% Pure; Hollywood Beauty Coconut Oil; SIGNATURE SELECTS Pie, Apple; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted

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Cream Cheese Swirled Cinnamon Pumpkin Butter Bread

Serves 235 mins prep45 mins cook

Cream Cheese Swirled Cinnamon Pumpkin Butter Bread. Better than you could get at any coffee shop, this bread melts in your mouth. Doughy pumpkin bread made with pumpkin butter, sweetened with maple syrup, swirled with cream cheese, topped with sweet

2 servings