Oven-roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce. I’ve swapped the chick
1 pinch of Black Peppercorns
Kroger Black Peppercorns Whole
1 ea of Cauliflower Florets
Kroger Cauliflower Florets
2 tbsp. of Cornstarch
Rumford Corn Starch
½ tsp. of Crushed Red Pepper
Smart Way Crushed Red Pepper
4 ea of Green Onions, Chopped, Plus More For Serving
Kroger Recipe Beginnings Chopped Onions
3 tbsp. of Hoisin Sauce
Kroger Hoisin Sauce
1 ea of Less Sodium Soy-free Soy Sauce
Kikkoman Less Sodium Soy Sauce
2 tbsp. of Maple Syrup
Simple Truth Maple Flavored Zero Sugar Allulose Syrup
2 in of Minced Garlic
Spice World Garlic, Minced
1 in of Minced Ginger
Spice World Garlic, Minced
2 tbsp. of Rice Vinegar
Marukan Rice Vinegar, Genuine Brewed
¼ cup of Salted Peanuts, Chopped, Plus More For Serving
Kroger Salted Roasted Peanuts
1 tbsp. of Sesame Oil
Kroger Pure Sesame Oil
1 ea of Steamed White or Brown Rice, For Serving
Ralston Family Farms Brown Rice
2 tbsp. of Sweetened Condensed Coconut Milk
Goya Coconut Milk
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting