Orzo pasta, sweet and juicy roasted cherry tomatoes, garlic, herbs, feta cheese, and toasted pine nu
½ cup of Basil
Basil
⅕ ea of Black Peppercorns
Morton Sea Salt Grinder
4 cup of Cherry Tomatoes
Red Cherry Tomato
1 tsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
½ cup of Chives
Gourmet Garden™ Lightly Dried Organic Chives
¼ ea of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
⅕ ea of Dill
Dill
7 ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
8 ea of Feta Cheese
Tribe Feta Dip, Red Pepper
3 tsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
¼ ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
⅓ cup of Nuts & Seeds
Nature's Garden Sunflower Seeds, Cranberries, Walnuts, Pepitas Organic Salad Topping Mix With Nuts & Seeds
1 lb of Orzo Pasta
Barilla Classic Blue Box Soup Pasta Orzo
3 oz of Prosciutto
Primo Taglio Capocolla, Uncured, Hot, Cooked
½ ea of Shallots
Shallot
2 ea of Thyme
Badia Spices Thyme
4 ea of Whole Garlic
World Variety Produce Garlic
2 tbsp. of Wine Vinegar
STAR Vinegar, Red Wine, Italian Kitchen
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