3 layers of light and fluffy lemon cake swirled with a mix of fresh blueberries and blueberry jam. E
3 ¾ cup of + 1 Tablespoon All-purpose Flour
La Superior Chipotle Flour Tortillas
2 tsp. of Baking Powder
Kroger Baking Powder
1 tsp. of Baking Soda
Big K Soda
¼ cup of Brown Sugar
Simple Truth Sugar
1 cup of Buttermilk
Kroger Whole Buttermilk
1 cup of Coconut Oil
Nutiva Virgin Coconut Oil, Organic
2 cup of Frozen Blueberries
KIND Vanilla Blueberry
1 ½ cup of Granulated Sugar
Smart Way Granulated Sugar
1 tsp. of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
3 ea of Large Eggs, At Room Temperature
Kroger Large Eggs Grade A
½ cup of Lemon Juice
Italia Garden Lemon Juice Pack
1 tbsp. of Lemon Peel
Organic Lemon
4 oz of Mascarpone Cheese
Murray's Mascarpone
½ cup of Plain Greek Yogurt
FAGE Yogurt, Greek, Whole Milk, Strained
3 cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
1 ea of Salted Butter
Kroger Salted Butter
1 cup of Triple Berry Jam
Simple Truth Triple Berry Blossoms
1 tbsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting