I took the classic caprese salad and kind of elevated it with the addition of grilled asparagu
1 ea of Asparagus
Del Monte Asparagus
1 ea of Basil Leaves
80 Acres Farms Basil
1 ea of Ciabatta Bread
Private Selection Rustic Ciabatta Loaf
1 ea of Crushed Red Pepper
Smart Way Crushed Red Pepper
8 oz of Fresh Mozzarella
Private Selection Fresh Mozzarella Cheese
2 ea of Heirloom Tomatoes
Heirloom Tomato
3 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
2 tbsp. of Lemon Juice
Italia Garden Lemon Juice Pack
1 ea of Olive Oil
Olive Oil
2 ea of Ripe
Early California Sliced California Ripe Olives
1 cup of Sliced Greek Kalamata Olives
Kroger Kalamata Olive Pieces In Brine
1 ea of Sprouts & Microgreens
Brussels Sprouts
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting