Easy One Skillet Street Corn Chicken Enchilada Bake. Quick-cooking chicken, seasoned up with fajita
1 ea of Avocado
Avocado
1 ea of Black Peppercorns
Morton Sea Salt Grinder
1 ½ cup of Cheese Blend
Morton Seasoning Blend
1 ½ lb of Chicken
Hormel Foods HERB-OX Bouillon, Granulated, Chicken Flavor
1 ea of Chili Powder
SIGNATURE SELECTS Chili Powder
2 tbsp. of Chives
Gourmet Garden™ Lightly Dried Organic Chives
½ ea of Cilantro
Cilantro
2 cup of Corn
SIGNATURE SELECTS Corn, White, Whole Kernel
1 ea of Cotija
Qué Gusto! Cotija Cheese
4 oz of Cream Cheese
Philadelphia Original Cream Cheese
2 ½ cup of Enchilada Sauce
SIGNATURE SELECTS Enchilada Sauce, Green, Medium
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Fajita
PERDUE SHORT CUTS Fajita
6 ea of Flour Tortilla
SIGNATURE SELECTS Tortillas, Flour, Soft Taco Style
½ tbsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Lime
Lime
¼ cup of Mayonnaise
SIGNATURE SELECTS Mayonnaise Dressing, with Soybean and Olive Oil
1 ea of Mexican Seasoning
Goya Sazón Seasoning, with Coriander & Annatto
1 ea of Orange Bell Pepper
Hot House Orange Bell Pepper
1 ea of White and Yellow Onion
Dalena Farms Small Yellow Onions
¼ ea of Whole Milk Greek Yogurt
True Goodness Organic Whole Milk Greek Yogurt Plain (32 oz)
2 ea of Yellow Bell Pepper
Hot House Yellow Bell Peppers
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting