All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.
Promoted by Half Baked Harvest
4 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
2 tbsp. of Black Sesame Seeds
Badia Spices Sesame Seed
½ tsp. of Chili Flakes
McCormick® Parsley Flakes
2 tbsp. of Chili Oil
Sun Luck Chili Oil, All Natural
4 cup of Chopped Kale
Cut ‘N Clean Greens Kale
¼ cup of Cilantro
Cilantro
¼ cup of Dried Porcini Mushrooms
Dried Forest Blend Mushrooms
¼ cup of Less Sodium Soy-free Soy Sauce
Kikkoman Soy Sauce, Less Sodium
6 cup of Low Sodium Vegetable Broth
Swanson Natural Goodness Natural Goodness® 33% Less Sodium Chicken Broth
2 in of Minced Garlic
Spice World Garlic, Minced
1 in of Minced Ginger
Ginger Root
2 lb of Mixed Mushrooms
Dried Forest Blend Mushrooms
4 ea of Ramen Noodles
Maruchan Yakisoba Korean BBQ Japanese Home Style Noodles
2 tbsp. of Rice Vinegar
Vigo Rice, Cilantro Lime
2 ea of Shallots
Shallot
1 ea of Sliced Carrots and Green Onions, For Serving
Green Giant Carrots
6 ea of Soft or Hard Boiled Eggs, For Serving
Kramer Farms Eggs, Hard-Boiled
¼ cup of Tahini
O Organics Tahini, Organic
3 tbsp. of White Miso Paste
Hunt's Tomato Paste
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting