Crockpot Honey Garlic Pot Roast | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Crockpot Honey Garlic Pot Roast
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Cuisine: American
Ingredients: Boneless Usda Choice Chuck Cross Rib Roast; El Guapo Garlic Powder; Golden Flake Chicharonnes, Red Pepper, Cracklin Strips; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; La Tourangelle Extra Virgin Olive Oil; Hot House Red Bell Peppers; McCormick® Sesame Seed; Sun Tropics Tamari Soy Sauce Mochi Rice Bites; SIGNATURE SELECTS Marmalade, Sweet Orange; Signature Farms Lemon Juice; SIGNATURE SELECTS Honey, Raw, Wildflower; Elephant Garlic; Christopher Ranch Organic Chopped Ginger; Huy Fong Foods Ground Fresh Chili Paste; Boskovich Green Onions; Fruitful Island Blended Sesame Oil, Light Flavor

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Crockpot Honey Garlic Pot Roast

Serves 615 mins prep240 mins cook

Seasoned with garlic and pepper, then braised in a spicy, sweet, and tangy orange honey garlic sauce, DELISH!

2 servings

What you need

1 ⅓ tbsp extra-virgin olive oil

⅓ lb chuck roast

⅔ tbsp garlic powder

⅓ red chile flakes

⅕ cup gluten-free flour

⅔ red bell pepper

⅓ sesame seed

¼ cup tamari soy sauce

⅕ cup orange marmalade

⅕ cup lemon juice

1 tbsp honey

2 clove garlic

⅓ tbsp fresh ginger

⅕ cup chili paste

⅕ cup green onion

⅔ tbsp dark sesame oil

Instructionskeyboard_arrow_up

Crockpot
0 1. Arrange the chuck roast in the crockpot bowl. Toss the cubes of chuck roast with garlic powder, pepper, and chili flakes. Add the flour and toss again. 2. To make the sauce. In a bowl or glass jar, combine all ingredients. Pour the sauce over the chuck roast. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.3. During the last hour of cooking, crank the heat to HIGH. Shred the meat in the sauce using two forks. Add the peppers and cook uncovered. 4. Serve the meat and peppers over bowls of rice. Top with scallions and sesame seeds. Enjoy!
Oven
3 1. Preheat the oven to 325° F. Arrange the roast in the bottom of a large, oven-safe Dutch oven. Toss the cubes of chuck roast with garlic powder, pepper, and chili flakes. Add the flour and toss again. 2. To make the sauce. In a bowl or glass jar, combine all ingredients. Pour the sauce over the chuck roast, adding 1 cup of water. Cover and roast for 2 1/2 to 3 hours or until very tender.3. Crank the heat on the oven up to 425° F. Add the peppers. Uncover and cook the roast for 10 minutes, until deeply caramelized on top. Shred the meat using two forks.4. Serve the meat and peppers over bowls of rice. Top with scallions and sesame seeds. Enjoy!

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