Crispy Jalapeño Cream Cheese Buffalo Chicken Taquitos: crunchy on the outside, spicy and cheesy insi
⅕ ea of Boneless Skinless Chicken Breast
Valley Fresh Chicken Breast, 100% Natural
½ cup of Buttermilk
Pillsbury Grands! Homestyle Biscuits, Buttermilk
⅕ ea of Cilantro
Cilantro
⅕ ea of Corn Tortilla
Goya Tortillas, Corn
4 oz of Cream Cheese Spread
Philadelphia Original Cream Cheese Spread
⅕ ea of Dill
Dill
½ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 tsp. of Garlic Powder
McCormick® Garlic Powder
⅕ ea of Ground Black Pepper
Badia Spices Black Pepper, Ground
⅕ ea of Hot Sauce
Crystal Hot Sauce, Pure Louisiana, Extra Hot
⅕ ea of Iodized Salt
SIGNATURE SELECTS Salt, Iodized
⅕ ea of Jalapeno
Jalapeno Pepper
⅕ ea of Jalapeno
Jalapeno Pepper
1 tsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 tsp. of Onion Powder
McCormick® Onion Powder
⅕ ea of Parsley
Curly Parsley
½ cup of Plain Non Fat Greek Yogurt
Open Nature Yogurt, Nonfat, Raspberry, Greek, Strained
⅕ ea of Red Onion
Large Red Onions
⅕ ea of Shredded Cheddar Cheese
Lucerne Cheese, Shredded, Sharp White Cheddar
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting