This One Skillet Creamy Sun-Dried Tomato Chicken and Orzo is the perfect winter dinner…quick, easy,
Promoted by Half Baked Harvest
2 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
1 lb of Boneless Skinless Chicken Breast
Valley Fresh Chicken Breast, 100% Natural
½ tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 cup of Heavy Cream
Daisy Sour Cream
1 ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Lemon
Lemon
2 tsp. of Mustard
French's® Classic Yellow Mustard
1 tsp. of Oregano
Morton & Bassett Spices Oregano
1 tsp. of Paprika
McCormick® Paprika
2 ¾ oz of Parmigiano Reggiano
Dietz & Watson Cheese, Parmigiano Reggiano
1 ea of Pepper
Badia Spices White Pepper, Ground
2 ¾ oz of Placeholder
Schmitt Söhne Riesling
1 ea of Shallots
Shallot
2 cup of Spinach
Spinach
½ cup of Sundried Tomatoes
Nature's Garden Sun Dried Tomatoes
1 ea of Whole Garlic
World Variety Produce Garlic
Baked Lemon Balsamic Salmon Bowls.
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Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting