Half Baked Harvest

Name: Creamy Butternut Squash Butter Chicken
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 6
Ingredients: David's Kosher Salt; SWAD Garam Masala Powder; 24 Mantra Powder, Organic, Cumin; El Guapo® Crushed Red Chili Pepper; Cilantro; Chobani Plain Non-Fat Greek Yogurt; Han D Pac Cayenne Chili; Fresh Turmeric; Elephant Garlic; Spice World Ginger, Minced; Organic Onion; SIGNATURE SELECTS Tomoto Paste, Product; La Tourangelle Extra Virgin Olive Oil; McCormick® Smoked Paprika; Morton Black Peppercorn Grinder; Kinder's Boneless Roasted Garlic Chicken Thigh; Land O Lakes Butter Spread, Garlic & Herb; Organic Butternut Squash; Native Forest Coconut Milk, Organic, Unsweetened, Classic

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Creamy Butternut Squash Butter Chicken

Serves 635 mins prep55 mins cook

A warming bowl of wholesome, Creamy Butternut Squash Butter Chicken. Indian-inspired butter chicken made with seasonal butternut squash, warmings spices, and creamy coconut milk. This dish is quick to make, cozy, wonderfully spicy – but not too spicy, and filled with warming Indian flavor. Complete each bowl with steamed rice and serve with fresh naan. And the leftovers the next day? They are even more delicious!

2 servings

Half Baked Harvest

Creamy Butternut Squash Butter Chicken

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