Spicy Green Harissa. | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Spicy Green Harissa.
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: McCormick® Cumin Seed; Cilantro; Little Bear Curly Parsley; Ortega Jalapenos, Hot, Diced; Organic Onion; Elephant Garlic; SIGNATURE SELECTS Green Olives, Queen, Stuffed with Pimientos; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Farms Lemon Juice

Print recipe

Spicy Green Harissa.

Serves 130 mins prep40 mins cook

But really, isn't this SO green? How could it not be packed full of healthy ingredients?

2 servings

What you need

4 tbsp cumin seed

2 cup cilantro

1 cup parsley

2 pc jalapeno

4 pc yellow onion

2 clove garlic

⅔ cup green olive

1 tsp salt

1 ½ cup olive oil

2 pc lemon juice

Instructionskeyboard_arrow_up


1 Lightly toast the cumin seeds in a small skillet over medium heat, stirring often until fragrant, 2-3 minutes; let cool.
2 Add the seeds to a food processor or high powdered blender and purée the seeds with the cilantro, parsley, jalapeños, garlic, green onions, green olives (if using), olive oil, lemon juice, and salt until smooth. Store in a sealed glass jar or container.

View original recipe