One hundred and ten percent delicious, so easy to make, and perfect for a quick weeknight dinner or
1 ea of Baby Arugula
80 Acres Farms Wild Child Arugula Mix
¼ cup of Basil Leaves
80 Acres Farms Basil
4 tbsp. of Butter
Kroger Salted Butter
½ tsp. of Cayenne
Trappey's Red Devil Cayenne Pepper Sauce
1 tbsp. of Dried Chives
Gourmet Garden™ Lightly Dried Chopped Chives
¼ cup of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
8 oz of Feta Cheese Crumbles
Athenos Traditional Crumbled Feta Cheese
½ cup of Fresh Dill, Chopped
Dill
2 tbsp. of Honey
Golden Blossom Honey Honey
1 ea of Lemon Juice
Italia Garden Lemon Juice Pack
4 in of Minced Garlic
Spice World Garlic, Minced
1 in of Minced Ginger
Spice World Garlic, Minced
1 lb of Orzo Pasta
De Cecco Orzo, No. 74
1 ½ lb of Scallops
Bay Scallop
1 ea of Sliced Jalapeno
Mt. Olive Jalapeno Slices, Sweet Heat
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting