Caramelized shallots with fresh thyme, sage, and a splash of white wine give the classic French Onio
2 tbsp. of All Purpose Flour
Pillsbury Best All Purpose Flour
2 ea of Bay Leaves
Kroger Oregano Leaves
1 pinch of Black Peppercorns
Kroger Black Peppercorns Whole
½ cup of Crumbled Gorgonzola
Caves of Faribault AmaBlu Gorgonzola Crumbled
1 tsp. of Dark Brown Sugar
Kroger Dark Brown Sugar
1 tbsp. of Dried Sage
Simple Truth Rubbed Sage Leaves
1 cup of Dry White Wine, Such as Pinot Grigio or Sauvignon Blanc
Bay Bridge Pinot Grigio White Wine
6 slice of French Bread
Country Everything Topped French Bread
1 cup of Gruyere Cheese
Private Selection Dip, Gruyere & Caramelized Onion
2 qt of Low Sodium Vegetable Broth
Pacific Foods Organic Low Sodium Vegetable Broth
6 ea of Medium Shallots, Thinly Sliced
Shallot
2 in of Minced Garlic
Spice World Garlic, Minced
6 tbsp. of Salted Butter
Kroger Salted Butter
2 tbsp. of Thyme Leaves
Simple Truth Thyme, Leaves
1 tbsp. of Worcestershire Sauce
Snowfox Sushi Sauce
1 ea of Yellow Onions
French's® Original Crispy Fried Onions
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting