Made in 30 minutes, uses just one pot, and is a great way to use up that springtime asparagus!
2 tbsp. of Apple Cider Vinegar
Kroger Apple Cider Vinegar
1 bunch of Asparagus
Del Monte Asparagus
1 lb of Cooked Pasta
Kroger Rigatoni Pasta
½ tsp. of Crushed Red Pepper
Smart Way Crushed Red Pepper
2 tbsp. of Dried Chives
Gourmet Garden™ Lightly Dried Chopped Chives
¼ cup of Dry White Wine, Such as Pinot Grigio or Sauvignon Blanc
Bay Bridge Pinot Grigio White Wine
1 ea of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
1 cup of Fresh Basil, Chopped, Plus More For Serving
Basil Package
¾ cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
3 in of Minced Garlic
Spice World Garlic, Minced
1 lb of Spicy Italian Sausage
Michelina's Italian Sausage Pasta Bake
½ cup of Stuffed Green Olives
Pearls Organic Specialties Red Pepper Stuffed Green Olives
1 ea of Zest and Juice of 1 Lemon
Italia Garden Juice, Italian Lemon
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting