Seasonal autumn butternut squash, roasted with fresh herbs, shallots, and garlic, all pureed into a
2 cup of Butternut Squash
Butternut Squash
1 cup of Ciabatta Bread
Private Selection Rustic Ciabatta Loaf
¾ cup of Coconut Milk
Goya Coconut Milk
½ tsp. of Crushed Red Pepper
Smart Way Crushed Red Pepper
2 tbsp. of Dried Oregano
Kroger Oregano Leaves
1 lb of Dry Short Pasta
La Moderna Fideo
6 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
2 in of Garlic, Smashed
Kroger Garlic Salt
1 cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
½ cup of Low Sodium Vegetable Broth
Pacific Foods Organic Low Sodium Vegetable Broth
3 oz of Prosciutto
Paolo Rovagnati Prosciutto
2 ea of Shallots
Shallot
2 tbsp. of Thyme Leaves
Simple Truth Thyme, Leaves
2 tbsp. of Tomato Paste
Kroger Italian Style Tomato Paste
½ cup of Vodka Sauce
Bertolli Vodka Sauce
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting