Sheet Pan Chicken Gyros with Feta Tzatziki | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Sheet Pan Chicken Gyros with Feta Tzatziki
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 3
Ingredients: OH SNAP! Gone Dilly Whole Pickle; Organic Potted Oregano; McCormick® Smoked Paprika & Onion Seasoning; Boar's Head Crumbled Feta Cheese; Oppy Organic Meyer Lemons; Colo-Pac Produce, Inc. Shallots Onions; Organic Cucumber; Chobani Plain Non-Fat Greek Yogurt; El Guapo® Crushed Red Chili Pepper; David's Kosher Salt; Asturi Bruschettini, Classico Virgin Olive Oil; Marinated Boneless Skinless Chicken Breast; Elephant Garlic; Middle East Bakery Bread, Organic Pita; Morton Black Peppercorn Grinder; Fresh Gourmet Beets, Balsamic, Crispy

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Sheet Pan Chicken Gyros with Feta Tzatziki

Serves 335 mins prep55 mins cook

This Greek-inspired loaded chicken gyro is SO GOOD. It makes for a quick, fun, delicious, and different weeknight dinner. Serve each gyro with homemade fries for a meal that everyone will truly love.

2 servings

What you need

⅔ lb pickle

⅔ tbsp oregano

⅔ tbsp smoked paprika

5 ⅓ oz feta

⅕ cup lemon

1 ⅓ pc shallot

1 ⅓ pc cucumber

⅓ cup plain greek yogurt

⅕ tsp crushed red pepper

⅔ pc kosher salt

⅕ cup extra-virgin olive oil

1 lb skinless boneless chicken breast

⅔ pc garlic

4 pc pita

⅔ pc black peppercorn

⅔ pc pickled beets

Instructionskeyboard_arrow_up

1. In a bowl, combine the yogurt, olive oil, cubed chicken, lemon juice, garlic, shallots, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. Let marinate for 15 minutes at room temperature or up to overnight in the refrigerator.
2. Preheat the oven to 425° F. Arrange the chicken on a baking sheet. Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edges (watch carefully)
3. Meanwhile, make the Tzatziki. Combine the feta, 1/4 cup yogurt, garlic, and lemon juice in a blender and blend until creamy. Stir in 1/3 cup more yogurt, the cucumbers, and a pinch of salt and red pepper flakes.
4. To assemble, stuff/spread each pita with tzatziki, then lettuce, and chicken. Add red onions and herbs. Drizzle over more tzatziki and if desired, harissa (recipe in notes).

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