A simpler, lighter version of the classic, packed with spring greens and delicious flavor.
1 ea of Arugula
Lemon Capellini Salad With Arugula
1 cup of Basil Leaves
McCormick® Basil Leaves
3 ea of Boneless Skinless Chicken Breast
Valley Fresh Chicken Breast, 100% Natural
1 cup of Chopped Kale
Cut ‘N Clean Greens Kale
1 tsp. of Dried Oregano
Badia Spices Oregano, Ground
3 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ⅓ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
2 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 tbsp. of Lemon Juice
Tantillo Lemon Juice
¼ cup of Olive Oil
Olive Oil
1 cup of Panko Bread Crumbs
O Olive Oil & Vinegar Bread Crumbs, Italian Style, Organic
1 ea of Pasta Salad
Betty Crocker Suddenly Pasta Salad, Caesar
1 ea of Pasta Sauce
SIGNATURE SELECTS Sauce Mix, Spaghetti
2 tbsp. of Pine Nuts
Open Nature Pine Nuts
1 cup of Shredded Mozzarella Cheese
O Organics String Cheese, Organic, Mozzarella, Part-Skim, Low-Moisture
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting