Honey Garlic Korean BBQ Grilled Shrimp | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Honey Garlic Korean BBQ Grilled Shrimp
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 6
Cuisine: American
Ingredients: JFC Shumai, Shrimp; O Organics Soy Sauce, Organic, Less Sodium; SIGNATURE SELECTS Honey, Raw, Wildflower; El Guapo® Granulated Garlic (Ajo Granulado); P.F. Chang's Gochujang Korean Style Hot Sauce; Fruitful Island Blended Sesame Oil, Light Flavor; Signature Farms Lemon Juice; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS 100% Orange Juice, No Pulp; Cilantro; Fresno Pepper

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Honey Garlic Korean BBQ Grilled Shrimp

Serves 635 mins prep55 mins cook

This grilled shrimp is full of Korean flavors.  Quick to make!

2 servings

What you need

⅔ lb shrimp

⅕ cup lower sodium soy sauce

1 tbsp honey

1 ⅓ clove granulated garlic

⅔ tbsp gochujang

⅓ tbsp dark sesame oil

⅓ lemon juice

⅔ tbsp butter

⅕ cup orange juice

⅕ cup cilantro

⅓ fresno pepper

Instructionskeyboard_arrow_up


1 1. In a large ziplock bag, combine the soy sauce, honey, garlic, gochujang, sesame oil, and lemon juice. Add the shrimp, seal the bag and toss to coat. If desired, you can marinate the shrimp for up to 24 hours, but it's not imperative.&nbsp;2. To make the citrus butter. In a small sauce pan, combine the butter, orange juice, and lemon juice and cook over medium heat until the sauce is melted and smooth. Remove from the heat and stir in the cilantro and chiles.&nbsp;3. Preheat an outdoor grill or grill pan to high.4. Thread the 4-5 shrimp on skewers and grill each skewer for 2 minutes per side or until the shrimp is cooked through.&nbsp;5. Arrange the skewers on a platter or plate and serve drizzled with the citrus butter and top with sesame seeds and cilantro. Enjoy!&nbsp;

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