An easy meatless meal for any night of the week...a touch indulgent, but yet healthy too!
Promoted by Half Baked Harvest
1 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
1 tbsp. of Black Sesame Seeds
Badia Spices Sesame Seed
1 ea of Chickpeas
Goya Premium Chick Peas
3 tbsp. of Cornstarch
Signature Kitchens Corn Starch, Pure
1 pinch of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Feta Cheese Crumbles
Frigo Crumbled Cheese, Feta
¼ cup of Fresh Basil, Chopped, Plus More For Serving
Basil
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
½ cup of Mixed Tender Herbs, Such as Mint, Dill, and or Cilantro
Cilantro
1 cup of Orzo Pasta
Barilla Classic Blue Box Soup Pasta Orzo
1 cup of Plain Greek Yogurt
Authentic Greek Salad
3 in of Sliced Garlic and 1 Clove Grated Garlic
Garlic
½ tsp. of Smoked Paprika
O Organics Paprika, Smoked
2 tbsp. of Thyme
Badia Spices Thyme
1 ea of Zest and Juice of 1 Lemon
Tantillo Lemon Juice
2 ea of Zucchini
Zucchini Squash
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting