Roasted spaghetti squash stuffed with a creamy béchamel sauce. Then infused with homemade Italian-st
⅕ ea of Basil
Basil
⅕ ea of Dijon Mustard
GREY POUPON Dijon Mustard
⅕ ea of Garlic
Garlic
⅕ ea of Gouda Cheese
Cady Creek Farms Hickory Smoked Gouda Cheese
⅕ ea of Ground Chicken
Chicken Drumstick
⅕ ea of Heavy Cream
Daisy Sour Cream
⅕ ea of Italian Seasoning
Good Seasons Italian Dressing & Recipe Seasoning Mix
⅕ ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
⅕ ea of Oregano
Morton & Bassett Spices Oregano
⅕ ea of Parmesan Cheese
Stella Cheese, Parmesan
⅕ ea of Pepper
Badia Spices Black Pepper, Ground
⅕ ea of Provolone Cheese
Dietz & Watson Provolone Picante Cheese
⅕ ea of Sage
Organic Sage Bunch
⅕ ea of Salted Butter
Land O Lakes Butter, with Olive Oil & Sea Salt
2 ea of Spaghetti Squash
Spaghetti Squash
⅕ ea of Spinach
Birds Eye Chopped Spinach
⅕ ea of Sundried Tomatoes
Nature's Garden Sun Dried Tomatoes
⅕ ea of Thyme
Badia Spices Thyme
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting