A simple, one-pan, delicious dinner to serve on hectic weeknights...so easy and effortless!
Promoted by Half Baked Harvest
7 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
⅓ cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 bunch of Asparagus
Asparagus Bunch
¼ cup of Basil Pesto
Melissa's Goodlifefood Basil
3 tbsp. of Capers
Mezzetta Imported Non-Pareil Capers
4 ea of Chicken Slices
Chicken Drumstick
1 cup of Dry Instant Polenta
SIGNATURE SELECTS Yeast, Active Dry
½ cup of Dry White Wine, Such as Pinot Grigio or Sauvignon Blanc
SIGNATURE SELECTS Yeast, Active Dry
3 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
2 in of Garlic
Garlic
½ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
⅓ cup of Lemon Juice
Tantillo Lemon Juice
1 tbsp. of Thyme
Badia Spices Thyme
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting