Honey Butter Jalapeno Cheddar Cornbread Biscuits | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Honey Butter Jalapeno Cheddar Cornbread Biscuits
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 24
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Bob's Red Mill Cornmeal, Medium Grind; Ortega Jalapenos, Hot, Diced; Land O Lakes Butter Spread, Garlic & Herb; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Gold Medal All Purpose Flour with Resealable Bag; McCormick® Whole Black Pepper; David's Kosher Salt; SIGNATURE SELECTS Honey, Raw, Wildflower; SIGNATURE SELECTS Baking Powder, Double Acting; Turtles Egg

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Honey Butter Jalapeno Cheddar Cornbread Biscuits

Serves 2435 mins prep45 mins cook

Each light and flaky biscuit muffin is wonderful right out of the oven with a smear of sweet honey butter. Everyone loves these yummy drop-style biscuits.

2 servings

What you need

⅕ cup shredded cheddar

⅕ cup cornmeal

⅕ jalapeno

1 ½ salted butter

⅕ cup buttermilk

⅕ cup all purpose flour

⅕ tsp ground black pepper

⅕ tsp kosher salt

½ tbsp honey

⅕ tbsp baking powder

⅕ egg

Instructionskeyboard_arrow_up

1. Preheat the oven to 350° F. Butter a 24-cup mini muffin pan or 12-cup regular pan.
2. Add 4 tablespoons cold butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Let cool.
3. In a large bowl, stir together the flour, cornmeal, baking powder, salt, and pepper. Add 4 tablespoons of cold shredded butter and mix to combine. Mix in the jalapenos and cheese. Add the 4 tablespoons of brown butter over the buttermilk. Add the egg and honey. Mix until just combined, adding additional butter as needed. 
4. Divide the batter evenly among the prepared pan. Bake 12 - 16 minutes for mini muffins or 22-30 for regular muffins. 
5. To make the honey butter. Combine the butter, honey, and a pinch of salt together in a small bowl.6. Remove the biscuit muffins from the oven, then run a knife around the edges to release them. Brush/smear with honey butter. Enjoy warm.

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