For nights when you’re looking for ways to use your garden veggies - and also craving Italian!
¾ cup of Basil Pesto
Simple Truth Basil Pesto
1 ea of Fresh Basil For, Serving
Basil Package
1 lb of Jumbo Shells
Hamburger Helper Cheesy Italian Shells
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
4 oz of Mozzarella, Torn
Kroger Cheese, Mozzarella
2 cup of Ricotta Cheese
Real Good Foods Low Carb Ricotta Cheese Cannelloni with Marinara Sauce
2 cup of Shredded Mozzarella & Provolone
Kraft Mozzarella & Parmesan Shredded Cheese for Pizza
¾ lb of Spicy Italian Sausage
Michelina's Italian Sausage Pasta Bake
2 tbsp. of Thyme Leaves
Simple Truth Thyme, Leaves
⅓ cup of Tomato Paste
Kroger Italian Style Tomato Paste
⅓ cup of Vodka Sauce
Bertolli Vodka Sauce
1 cup of Whole Milk
Kroger Vitamin D Whole Milk
1 tbsp. of Whole Oregano
Kroger Oregano Leaves
3 ea of Zucchini
Brad's Plant Based Veggie Flats, Everything Zucchini
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting