Cranberry Brie Tarts | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Cranberry Brie Tarts
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; Signature Farms Cranberries, Dried; C&H Premium Pure Cane Light Brown Sugar; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Danish Pastries; Président Brie Soft Ripened Cheese Wedge; Smucker's Preserves; Egg Salad; coarse sugar; North Shore Living Herbs + Greens Thyme

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Cranberry Brie Tarts

Serves 135 mins prep45 mins cook

Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts. Finish each tart off with fresh thyme for a festive appetizer that's perfect for holiday entertaining.

2 servings

What you need

2 tbsp salted butter

4 cup dried cranberries

8 tbsp brown sugar

½ tsp ground cinnamon

2 pc puff pastry

4 oz brie

⅔ cup preserves

2 pc egg nog

2 pc coarse sugar

2 pc fresh thyme

Instructionskeyboard_arrow_up


1 1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. In a medium bowl, combine the butter, cranberries, brown sugar, and cinnamon.&nbsp;&nbsp;3. Cut each sheet of puff pastry into 6 rectangles. Spread each rectangle with about 1 teaspoon fig preserves, leaving a 1/4 inch border. Top with 2 slices of brie and then mound the cranberries over the brie, pressing them into the brie to adhere slightly (see above photo).&nbsp;4. Fold the edges of the pastry inward to enclose the brie. Brush the edges of pastry with beaten egg and sprinkle with coarse sugar.&nbsp;4. Transfer to the oven and bake for 15-20 minutes or until the pastry is golden and the brie melted. Top with fresh thyme. Serve and enjoy!&nbsp;

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