30 minutes, one pan, no oven, better than takeout, Sweet Thai Basil Chicken. Serve over steamed rice
1 cup of Basil Leaves
McCormick® Basil Leaves
1 ea of Black Peppercorns
Morton Sea Salt Grinder
3 tbsp. of Chili Paste
Hunt's Tomato Paste
2 tbsp. of Fish Sauce
Dynasty Fish Sauce, Premium
¼ cup of Fresh Mint, Roughly Torn
Hostess Mint Chocolate TWINKIES
1 lb of Ground Chicken
Chicken Drumstick
¼ cup of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
½ cup of Less Sodium Soy-free Soy Sauce
Kikkoman Soy Sauce, Less Sodium
1 ea of Mango Chunks
Del Monte Mango Chunks, in Extra Light Syrup
4 in of Minced Garlic
Spice World Garlic, Minced
1 in of Minced Ginger
Ginger Root
½ cup of Raw Cashews
Emerald Labs Whole Cashews
2 ea of Red Bell Pepper
Hot House Red Bell Peppers
2 tbsp. of Sesame Oil
Sun Luck Sesame Oil, Pure
1 ea of Steamed White or Brown Rice, For Serving
Minute Rice Brown & Wild Rice
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting