A cross between a really great soft, chewy gingerbread cookie and a delicious steaming gingerbread l
2 ½ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
1 ¼ tsp. of Baking Soda
Big K Soda
1 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
1 ¼ tsp. of Cinnamon Ground
Smart Way Ground Cinnamon
¼ oz of Coarse Sea Salt
McCormick® Sea Salt Grinder
4 tbsp. of Dark Roast Ground Coffee
Kroger Dark French Roast Coffee Single Serve Pods
2 tsp. of Ginger
Makoto Dressing, Ginger
¼ cup of Granulated Sugar
Smart Way Granulated Sugar
½ tsp. of Kosher Salt
Morton Salt, Lite, 50% Less Sodium
¾ cup of Light Brown Sugar
Kroger Dark Brown Sugar
½ cup of Molasses
Private Selection Blackstrap Molasses BBQ Sauce
2 cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
2 ea of Salted Butter
Kroger Salted Butter
4 tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting