Made in under 30 minutes, uses just one pot, and is a great way to use up all that summer basil!
2 tbsp. of Balsamic Vinegar
Bertolli Balsamic Glaze
½ cup of Basil Leaves
McCormick® Basil Leaves
¾ cup of Basil Pesto
Melissa's Goodlifefood Basil
8 oz of Burrata Cheese
White Cheese
1 lb of Cooked Pasta
Barilla Whole Grain Pasta Elbows
1 pinch of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
2 tbsp. of Dried Thyme
McCormick Gourmet™ Organic Ground Thyme
1 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
2 in of Garlic
Garlic
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
½ cup of Ricotta Cheese
Ricotta Cheese, Whole Milk
1 ea of Shallots
Shallot
1 ea of Zest and Juice of 1 Lemon
Tantillo Lemon Juice
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting