This salad, it's perfect! Full of color, simple flavors and just plain healthiness!!
⅓ cup of +1 Tablespoon Olive Oil
Kroger Extra Virgin Olive Oil
3 cup of Basil Leaves
80 Acres Farms Basil
1 tbsp. of Coconut Oil
Nutiva Virgin Coconut Oil, Organic
1 ea of Ear Corn
Corn Bread
8 oz of Goat Milk Cheese
Fresco Queso Campesino Whole Milk Cheese
¼ cup of Hemp Seeds
Bob's Red Mill Hulled Hemp Seed Hearts
2 tsp. of Honey
Texas Honey
3 cup of Leaf Lettuce
Private Selection Living Lettuce
1 tsp. of Maple Syrup
Simple Truth Maple Flavored Zero Sugar Allulose Syrup
¼ cup of Pistachios
Wonderful No Shells, Chili Roasted
4 oz of Prosciutto with Cheese
Sargento Sliced Provolone Natural Cheese with Natural Smoke Flavor
2 cup of Raspberries
Simple Truth Raspberries
¼ cup of Raw Sunflower Kernels
Kroger Sea Salt Dry Roasted Sunflower Kernels
1 ea of Salt
Morton Salt, Lite, 50% Less Sodium
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
1 tbsp. of Shallots
Shallot
1 ea of Small Cantaloupe
Organic - Avocado- Small
2 tbsp. of White Balsamic Vinaigrette
Bertolli White Wine Vinegar
¼ ea of Whole Grain Buckwheat
Kroger Whole Grain High Fiber Bread
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting