Quick and easy homemade pizza dough topped with caramelized onions, buttery herby balsamic mushrooms
2 tbsp. of Balsamic Vinegar
Simple Truth Organic Balsamic Vinegar
2 tsp. of Chopped Fresh Rosemary + 1 Whole Sprig
Simple Truth Chopped Kale
1 pinch of Crushed Red Pepper
Smart Way Crushed Red Pepper
1 tbsp. of Dried Sage
Simple Truth Rubbed Sage Leaves
⅓ cup of Dry White Wine, Such as Pinot Grigio or Sauvignon Blanc
Bay Bridge Pinot Grigio White Wine
1 ea of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
½ lb of Fleischmann’s® Homemade Pizza Dough
Ragu Homemade Style Pizza Sauce
3 oz of Goat Cheese Crumbles
Private Selection Cheese, Natural, Goat, Crumble
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 cup of Leaf Spinach
Kroger No Salt Added Leaf Spinach
2 in of Minced Garlic
Spice World Garlic, Minced
8 oz of Mixed Mushrooms
Simple Truth Mushroom Caps, Portabella
2 tbsp. of Salted Butter
Kroger Salted Butter
1 cup of Shredded Mozzarella Cheese
Kraft Mozzarella & Parmesan Shredded Cheese for Pizza
1 ea of Yellow Onions
French's® Original Crispy Fried Onions
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting