Quick and easy to make, a delicious, fun, and healthy dinner any night of the week!
½ cup of Apple Juice
Jazz Apple
1 ½ lb of Boneless Chicken Breast
Albertsons Boneless Skinless Seasoned Chicken Breast
1 cup of Broccoli Florets
S Farms Broccoli Florets
1 tbsp. of Creamy Peanut Butter
SIGNATURE SELECTS Peanut Butter Spread, No Stir, Creamy
2 ea of Diced Bell Peppers
Mini Bell Peppers
1 ea of Egg, Beaten
SIGNATURE SELECTS Egg Noodles, Medium
4 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
¼ cup of Gluten-free All Purpose Flour
Gold Medal All-Purpose Flour
2 in of Granulated Garlic
Dorot Gardens Crushed Garlic
1 tsp. of Ground Ginger
Ginger Root
1 tbsp. of Ketchup
Heinz Tomato Ketchup
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
⅓ cup of Less Sodium Soy-free Soy Sauce
Kikkoman Soy Sauce, Less Sodium
1 ea of Rice and Cilantro, For Serving
Cilantro
1 ea of Rice Vinegar
Vigo Rice, Cilantro Lime
2 ea of Shallots
Shallot
1 ea of Sliced Jalapeno
Embasa Jalapenos, Nacho Sliced
1 cup of Thai Chili Sauce
Huy Fong Foods Chili Garlic Sauce
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