This chimichurri butter shrimp is tossed with a sweet corn chimichurri sauce and served over a bed o
Promoted by Half Baked Harvest
2 tbsp. of Butter
Kerrygold Grass-Fed Salted Butter Sticks
Promoted by Half Baked Harvest
4 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
1 cup of Cilantro
Cilantro
¼ cup of Dried Parsley
Curly Parsley Bunch
¼ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Juice of 1/2 Lemon
Tantillo Lemon Juice
2 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Lime Juice
Signature Farms Juice, Lime
1 in of Minced Garlic
Spice World Garlic, Minced
1 cup of Polenta
SIGNATURE SELECTS Corn Meal, Yellow
2 tbsp. of Red Wine Vinegar
Bertolli Red Wine Vinegar, Chianti
1 lb of Shrimp
SC Shrimp Salad
1 ea of Sliced Jalapeno
Embasa Jalapenos, Nacho Sliced
2 cup of Whole Milk
Lucerne Milk
1 ea of Yellow Corn Tortillas
Mission Super Soft Extra Thin Yellow Corn Tortillas
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting