This is wholesome but comforting and the easiest to make using just one pot and 20 minutes. It’s war
Promoted by Half Baked Harvest
2 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
½ cup of Basil
Basil
6 cup of Chicken Broth
College Inn Broth, Chicken
1 ea of Chopped Hazelnut
Open Nature Hazelnuts, Chopped
¼ tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ ea of Kale
Kale
½ tbsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Lemon
Lemon
2 cup of Orzo Pasta
Barilla Classic Blue Box Soup Pasta Orzo
1 cup of Parmesan Cheese
Stella Cheese, Parmesan
1 ea of White Beans
SIGNATURE SELECTS White Beans
1 ea of Whole Garlic
World Variety Produce Garlic
½ cup of Whole Milk
Lucerne Milk
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting