It's full of great flavor, not overly sweet, super moist and I LOVE the crunch from the hazelnut cru
1 ¼ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
2 tbsp. of Brown Sugar
Simple Truth Sugar
¼ cup of Buttermilk
Kroger Whole Buttermilk
2 ea of Chicken Eggs
Kroger Large Eggs Grade A
1 ea of Egg Yolk
Inn Maid Egg Noodles, Kluski
½ tsp. of Ground Ginger
Ginger Root
1 ½ cup of Hazelnut Oil
La Tourangelle Walnut Oil, Roasted (16.9 oz)
2 tbsp. of Hazelnut Spread
Nutella Chocolate Hazelnut Spread
¼ cup of Hazelnuts
Oregon Orchard Dry Roasted Diced Hazelnuts
⅓ cup of Light Brown Sugar
Kroger Dark Brown Sugar
⅓ cup of Maple Syrup
Simple Truth Maple Flavored Zero Sugar Allulose Syrup
¼ cup of Old Fashioned Oats
Bob's Red Mill Muesli Cereal, Old Country Style
4 in of Pears
Simple Truth Pears, Sliced
2 tbsp. of Pistachios
Wonderful No Shells, Chili Roasted
1 tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
18 tbsp. of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
2 tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting