Roasted Garlic Bread Caprese Dip | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Roasted Garlic Bread Caprese Dip
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: Best Foods Real Mayonnaise Mayonnaise; O Organics Cheese, Organic, Shredded, Parmesan; Colo-Pac Produce, Inc. Shallots Onions; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; David's Kosher Salt; Asturi Bruschettini, Classico Virgin Olive Oil; McCormick Gourmet™ Organic Thyme Leaves; Signature Farms Cherry Tomatoes, Red, Angel Sweet; O Organics Cream Cheese Spread Tub; Elephant Garlic; O Organics Basil; Morton Black Peppercorn Grinder

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Roasted Garlic Bread Caprese Dip

Serves 835 mins prep45 mins cook

Roasted garlic, shallots, and tomatoes are all mixed into the creamiest dip and topped with melty mozzarella cheese. It’s cheesy, summery, and so delicious. Serve this up dip-style, with toasted bread or crackers on the side for scooping.

2 servings

What you need

⅕ cup mayonnaise

⅕ cup parmesan cheese

½ pc shallot

½ cup mozzarella cheese

⅕ tsp kosher salt

¾ tbsp extra-virgin olive oil

½ tbsp thyme leaves

½ cup cherry tomato

2 oz cream cheese

½ pc garlic

⅕ cup basil

¼ pc black peppercorn

Instructionskeyboard_arrow_up

1. Preheat the oven to 400° F.2. Place the garlic and shallots in a small (8x8 inch or smaller) baking dish. Drizzle with olive oil. Add the thyme. Bake for 40 minutes, until deeply golden and very soft. Remove the garlic and shallots, let cool.3. Add 1 1/2 cups tomatoes to the baking dish. Toss with olive oil, salt, pepper, and chili flakes. Bake for 10 minutes. 4. Squeeze the garlic cloves and shallots onto a cutting board. Mash/chop into a paste. In a bowl, combine the cream cheese, mayo, garlic, shallots, and basil. Season with pepper. Mix in the parmesan and 1 cup mozzarella. 5. Pull the tomatoes out. Add the cheese dip, and gently mix the dip into the tomatoes. Top with mozzarella. Bake 15 minutes, until the cheese has melted and the sauce is bubbling. 6. Slice the remaining tomatoes. Serve topped with fresh basil, thyme, and sliced tomatoes. Add chili flakes too!! Dig in with bread and/or crackers.

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