The most perfect salad to prepare on Sunday for easy work lunches. It's healthy, pretty, flavorful a
4 cup of Arugula
Lemon Capellini Salad With Arugula
1 ea of Chickpeas
Goya Premium Chick Peas
6 ea of Cooked Eggs
Hy-vee Hard Cooked Eggs (6 ct)
1 pinch of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 tbsp. of Crushed Tomatoes with Basil
Hunt's Tomato Paste With Basil Garlic And Oregano
2 ea of Cucumber
Cucumber
1 tbsp. of Dill Slices
Dill
½ cup of Feta Cheese Crumbles
Frigo Crumbled Cheese, Feta
2 tsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 ea of Lemon
Lemon
½ cup of Marinated Artichokes
DeLallo Artichoke Hearts, Quartered & Marinated
2 cup of Quinoa
Nature's Earthly Choice Quinoa, Premium, Organic
2 tbsp. of Red Wine Vinegar
Bertolli Red Wine Vinegar, Chianti
⅓ cup of Roasted Unsalted Sunflower Seeds
Nature's Garden Sunflower Seeds, Cranberries, Walnuts, Pepitas Organic Salad Topping Mix With Nuts & Seeds
2 ea of Shredded Carrots
Carrots
1 ea of Sliced Avocado
Avocado
¼ cup of Sundried Tomatoes in Oil
Sun of Italy Sun Dried Tomatoes In Oil
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting