Watermelon Peach Salad | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Watermelon Peach Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: WONDER MELON Watermelon Cucumber Basil Juice; Peach; McCormick Gourmet™ Organic Basil Leaves; Galbani Fresh Mozzarella Sliced Log; Nonni's Almond Crisps, Lightly Sweet, Pistachio; La Tourangelle Extra Virgin Olive Oil; Girard's Vinaigrette, Champagne; SIGNATURE SELECTS Honey, Raw, Wildflower; Smucker's Preserves; Organic Chives; Morton Iodized Salt & Black Pepper; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

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Watermelon Peach Salad

Serves 615 mins prep0 mins cook

A colorful salad that’s almost effortless to make, pretty, and so delicious...it really is summer in a salad!

2 servings

What you need

⅕ cup extra-virgin olive oil

1 ⅓ cup watermelon cubes

1 peach

⅓ fresh basil leaves

2 ⅔ oz fresh mozzarella

⅕ cup pistachio nuts

1 tbsp champagne vinegar

1 tbsp honey

⅓ tbsp preserves

⅔ tbsp fresh chives

⅓ salt & pepper

⅓ chili flakes

Instructionskeyboard_arrow_up


0 1. In a salad bowl, arrange the watermelon and peaches. Crumble the feta over the fruit. Add the basil and pistachios. 2. To make the vinaigrette. Combine all ingredients in a glass jar and shake or whisk to combine. Season with salt, pepper, and chili flakes. 3. Drizzle the vinaigrette over the salad. Enjoy!!

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