Cheese and pepper stuffed chicken seasoned with spices and cooked with salsa verde. This quick-to-pr
¼ ea of Black Peppercorns
Morton Sea Salt Grinder
4 ea of Chicken Tenders
Perdue Boneless & Skinless Chicken Tenders
1 tsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
¼ cup of Cilantro
Cilantro
2 oz of Cream Cheese
Philadelphia Original Cream Cheese
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 tsp. of Garlic Powder
McCormick® Garlic Powder
⅕ ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Mild Salsa
Chi Chis Salsa, Original Recipe, Mild
2 ea of Poblano Pepper
Poblano Pepper
4 ea of Sliced Pepper Jack Cheese
Dietz & Watson Jalapeno & Cayenne Cheddar Cheese, Pre-Sliced
1 tsp. of Smoked Paprika
O Organics Paprika, Smoked
1 ea of Yellow Onions
Yellow Onion
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting