It is super simple and filled to the brim with corn and tons of buffalo sauce, and to be honest, you
Promoted by Half Baked Harvest
2 tbsp. of Butter
Kerrygold Grass-Fed Salted Butter Sticks
Promoted by Half Baked Harvest
¼ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
⅔ cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 lb of Boneless Skinless Chicken Breast
Valley Fresh Chicken Breast, 100% Natural
¼ tsp. of Cayenne
Morton & Bassett Spices Cayenne Pepper
4 cup of Chicken Stock
Kitchen Basics® Original Chicken Stock
1 ea of Chopped Onion
McCormick® Minced Onions
4 oz of Crumbled Gorgonzola
Frigo Crumbled Cheese, Blue
¼ tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
3 ea of Eggs
Lucerne Eggs, Liquid
4 ea of Fresh Corn
GloriAnn Corn, Super Sweet, Bicolor
1 in of Garlic
Garlic
1 cup of Hot Sauce
Crystal Hot Sauce, Pure Louisiana, Extra Hot
1 ea of Purple Potato
Microwavable Sweet Potato
¼ tsp. of Salt
Morton Plain Salt, 26 Ounce
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
¾ tsp. of Seasoned Pepper
SIGNATURE SELECTS Seasoned Salt
4 slice of Smoked Bacon
Gwaltney Hardwood Smoked Bacon
½ tbsp. of Smoked Paprika
O Organics Paprika, Smoked
1 ½ cup of Whole Milk
Lucerne Milk
½ ea of Yellow Onions
Yellow Onion
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting