An easy, weeknight dinner that’s better than any takeout. Quick-cooking rice noodles tossed with a T
2 cup of Bean Sprouts
La Choy Bean Sprouts
1 ea of Bell Pepper
Organic Green Bell Pepper
1 ea of Black Peppercorns
Kroger Black Peppercorns Whole
3 ea of Brown Eggs
Eggland's Best Organic Cage Free Grade A Brown Eggs Large
½ cup of Cilantro
Organic Cilantro
1 ea of Crushed Red Pepper
Smart Way Crushed Red Pepper
2 tbsp. of Fish Sauce
Zatarain's Fish Fri
6 ea of Garlic
Kroger Garlic Salt
1 ea of Ground Chicken
Heritage Farm Chicken Livers
3 tbsp. of Maple Syrup
Simple Truth Maple Flavored Zero Sugar Allulose Syrup
4 ea of Onions
Diced Red Onions
⅓ cup of Peanuts
MUNCHIES Peanuts, Salted
1 ea of Rice Noodle
Knorr Rice Sides Spanish Rice
2 tbsp. of Rice Vinegar
Marukan Rice Vinegar, Genuine Brewed
3 tbsp. of Salted Butter
Kroger Salted Butter
1 ea of Shallots
Shallot
⅓ cup of Tamari Soy Sauce
Kroger Soy Sauce
3 tbsp. of Toasted Sesame Oil
Sun Luck Sesame Seeds, Toasted, All Natural
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting