Swapping the canned goods once used in this recipe, and making my family's favorite chicken noodle c
1 tbsp. of All Purpose Flour
Pillsbury Best All Purpose Flour
½ tsp. of Cayenne
Trappey's Red Devil Cayenne Pepper Sauce
3 ½ cup of Chicken Broth Reduced Sodium
Swanson® Natural Goodness® Natural Goodness® 33% Less Sodium Chicken Broth
2 cup of Cooked Noodles
Nissin Asian Noodles, Teriyaki Chicken Flavor, Stir Fry Style
1 ½ cup of Cooked Shredded or Cubed Chicken
Kraft Mozzarella Finely Shredded Cheese
2 ea of Eggs, Beaten
Kroger Large Eggs Grade A
1 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
¼ cup of Flat Leaf Parsley
Italian Parsley
2 in of Garlic
Kroger Garlic Salt
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 cup of Potato Chips
Pringles Potato Crisps Chips, Lunch Snacks, Office and Kids Snacks, Original
4 tbsp. of Salted Butter
Kroger Salted Butter
3 ea of Shredded Carrots
Kroger Fresh Selections Shredded Carrots
2 tbsp. of Thyme Leaves
Simple Truth Thyme, Leaves
3 cup of Whole Grain Bread
Kroger Whole Grain High Fiber Bread
1 cup of Whole Milk
Kroger Vitamin D Whole Milk
1 ea of Yellow Onions
French's® Original Crispy Fried Onions
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting