Prosciutto Peach Pizza | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Prosciutto Peach Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: Lamonica’s Pizza Dough Pizza Dough; La Tourangelle Extra Virgin Olive Oil; Sprouts Organic Whole Thyme Leaf; Emperor's Kitchen Chopped Garlic; Spicely Organics Chili Crushed, Organic; SKS Honey jar; Lowes Foods Preserves; Galbani Whole Milk Mozzarella Shredded Cheese (32 oz); Marin Cheese Company Shredded Swiss Gruyere Cheese; Columbus Craft Meats Prosciutto; CADIA Peaches, Organic; Monte Pollino Balsamic Vinegar, Organic; Organic Basil

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Prosciutto Peach Pizza

Serves 615 mins prep10 mins cook

Made in under a half hour, the combination of sweet peaches, savory cheese, and salty prosciutto is always a summertime favorite!

2 servings

What you need

⅓ tbsp extra-virgin olive oil

⅕ lb pizza dough

⅓ tbsp fresh thyme leaves

⅔ clove garlic

⅓ chili flakes

⅔ tsp honey

⅔ tsp preserves

⅕ cup shredded mozzarella

½ cup shredded cheese

1 oz prosciutto

⅓ peach

⅓ tbsp balsamic vinegar

⅓ fresh basil

Instructionskeyboard_arrow_up


0 1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it&#39;s thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with thyme, garlic, and chili flakes. Add 1 teaspoon honey and the fig preserves, gently rubbing around the surface of the dough.3. Add the all 3 cheeses. 4. Toss the peaches with 1 teaspoon honey and balsamic vinegar. Arrange the peaches over the cheese, then scatter around the prosciutto.5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with two big handfuls of fresh basil. Slice and enjoy!

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