Marinated Cherry Tomatoes with Burrata | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Marinated Cherry Tomatoes with Burrata
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: Morton Black Peppercorn Grinder; BelGioioso Burrata Cheese Ball; El Guapo® Crushed Red Chili Pepper; Bragg Organic Raw Unfiltered Apple Cider Vinegar; SIGNATURE SELECTS Balsamic Vinegar; McCormick® Ground Thyme; David's Kosher Salt; SIGNATURE SELECTS Honey, Raw, Wildflower; Asturi Bruschettini, Classico Virgin Olive Oil; O Organics Wheat Crackers, Stone Ground; Orange Grape Tomato Package; Elephant Garlic; O Organics Basil

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Marinated Cherry Tomatoes with Burrata

Serves 830 mins prep40 mins cook

This dish is simple to throw together, fresh, and flavorful! A tried and true summer favorite.

2 servings

What you need

⅕ pc black peppercorn

¾ pc burrata

¼ pc crushed red pepper

½ pc apple cider vinegar

½ tbsp balsamic vinegar

½ tbsp thyme

¼ oz kosher salt

½ tsp honey

⅕ cup extra-virgin olive oil

¼ pc wheat thin crackers

¾ cup grape tomato

½ pc garlic

⅕ cup basil

Instructionskeyboard_arrow_up

1. In a bowl, whisk together the olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, and thyme. Season to taste with salt, pepper, and chili flakes.
2. Add tomatoes and toss to combine. Allow the tomatoes to marinate for 30 minutes at room temperature or up to overnight in the fridge. Bring to room temp before serving.
3. To serve, break the balls of burrata over a serving bowl. Arrange the tomatoes around the burrata. Serve with grilled or toasted bread.

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