A classic pasta recipe updated with a one pot cooking method and a rich and creamy sauce!
2 cup of Baby Arugula
80 Acres Farms Wild Child Arugula Mix
½ cup of Coconut Cream
Goya Coconut Milk
1 cup of Coconut Milk
Goya Coconut Milk
2 oz of Cream Cheese
Kroger Original Whipped Cream Cheese Spread
2 tsp. of Dried Basil
Craisins Cranberries, Dried, The Original
2 tsp. of Dried Oregano
Kroger Oregano Leaves
3 tbsp. of Dried Parsley
Organic Italian Parsley
1 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
3 in of Granulated Garlic
Kroger Garlic Salt
1 ½ cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 ea of Lemon Juice
Italia Garden Lemon Juice Pack
½ cup of Mixed Fresh Herbs, Such as Parsley and Basil
Italian Parsley
1 tsp. of Onion Powder
Smart Way Onion Powder
1 lb of Penne Pasta
Kroger Penne Regate
1 ea of Red Pepper Flakes
Organic - Pepper - Bell - Red
3 tbsp. of Salted Butter
Kroger Salted Butter
½ ea of Shallots
Shallot
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting