Antipasto Tortellini Skewers with Lemon Basil Vinaigrette | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Antipasto Tortellini Skewers with Lemon Basil Vinaigrette
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 20
Ingredients: Sumano's Bakery Bread, Ciabatta; Asturi Bruschettini, Classico Virgin Olive Oil; Signature Reserve Tortelloni, with Parmigiano Reggiano; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Reese Artichokes, Marinated; Tribe Sweet Roasted Red Pepper Hummus; Busseto Foods Snack Cup, Salami; Galbani Fresh Mozzarella Sliced Log; McCormick® Basil Leaves; McCormick Gourmet™ Organic Thyme Leaves; Open Nature Pine Nuts; Kraft Parmesan Grated Cheese; SIGNATURE SELECTS Honey, Raw, Wildflower; SIGNATURE SELECTS Vinegar, Red Wine; Signature Farms Lemon Juice; David's Kosher Salt

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Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

Serves 2030 mins prep40 mins cook

The simplest of appetizers, yet so amazingly GOOD. Perfect for Mother's Day and all of your summer gatherings!

2 servings

What you need

⅕ cup ciabatta bread

⅕ tbsp extra-virgin olive oil

⅕ lb cheese tortellini

⅕ cup kalamata olive

⅕ cup cherry tomato

⅕ cup marinated artichokes

⅕ pc roasted red pepper

1 oz salami

⅕ cup fresh mozzarella

¼ cup basil leaves

⅕ tbsp thyme leaves

⅕ tbsp pine nut

⅕ cup grated parmesan cheese

⅕ tbsp honey

⅕ tbsp red wine vinegar

⅕ tbsp lemon juice

⅕ pc kosher salt

Instructionskeyboard_arrow_up


1 1. Preheat the oven to 375° F. On a baking sheet, toss the bread with olive oil.  Bake 8-10 minutes or until lightly toasted and golden. Season with salt. 2. Meanwhile, make the vinaigrette. Combine all ingredients in a blender or food processor. Season with salt and red pepper flakes. 3. In a bowl, toss the tortellini and cheese together with a few tablespoons of the vinaigrette.4. To assemble, thread the tortellini, olives, tomatoes, artichokes, red peppers, prosciutto/salami, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same. 5. Arrange on a serving plate and serve drizzled with the vinaigrette and toasted bread.

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