All made on one pan and in no time at all...a quick, vibrant, and delicious summer meal!
Promoted by Half Baked Harvest
6 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
1 tbsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
½ cup of Cilantro
Cilantro
⅕ tsp. of Cinnamon Spice
Cinnamon Toast Crunch Seasoning Blend, Cinnadust
1 ea of Corn
SIGNATURE SELECTS Corn, White, Whole Kernel
2 ea of Diced Peaches
Del Monte Peach Chunks
¼ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
6 in of Garlic
Garlic
1 tsp. of Garlic Powder
McCormick® Garlic Powder
1 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
2 ea of Jalapeños
jalapeños
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 tbsp. of Lime Zest, Plus 1/4 Cup Lime Juice
Signature Farms Juice, Lime
1 tsp. of Onion Powder
McCormick® Onion Powder
4 cup of Rice Sides
Ben's Original Butter and Garlic Flavored Rice Easy Dinner Side
4 oz of Salmon Fillet
Atlantic Salmon Fillet Seasoned With Scampi Butter
1 ea of Shallot, Halved
Shallot
1 ea of Sliced Avocado
Avocado
1 tbsp. of Smoked Paprika
O Organics Paprika, Smoked
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting