Classic potato salad made healthier, mayo-free, and extra creamy. And with no mayo, you can even let
Promoted by Half Baked Harvest
2 tbsp. of Cashew Butter
Kerrygold Grass-Fed Salted Butter Sticks
2 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
½ cup of Basil Leaves
McCormick® Basil Leaves
½ tsp. of Cayenne
Morton & Bassett Spices Cayenne Pepper
2 tbsp. of Dried Chives
Gourmet Garden™ Lightly Dried Organic Chives
⅓ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
¼ cup of Fresh Dill, Chopped
Dill
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Lemon Juice
Tantillo Lemon Juice
1 tsp. of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
2 in of Peeled Garlic
Spice World Garlic, Fresh Peeled
2 tbsp. of Tahini
O Organics Tahini, Organic
1 tbsp. of Whole Dijon Mustard
French's® Chardonnay Dijon Mustard Squeeze Bottle
2 tbsp. of Whole Oregano
Badia Spices Oregano, Ground
3 lb of Yukon Potatoes
Simply Potatoes Potatoes, Diced
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting