These easy-to-make pop-tart bars are sweet, salty, very fudgy, and heavy on the chocolate!
Promoted by Half Baked Harvest
1 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
2 cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 ea of Coarse Sea Salt
Morton Sea Salt, Coarse
3 ⅕ oz of Dark Chocolate Flavored Melting Wafers
Ghirardelli Dark Chocolate Flavored Melting Wafers
1 ea of Eggwich
Hans Kissle Quiche, Broccoli
1 cup of Granulated Sugar
Domino Golden Granulated Sugar
2 cup of Powdered Sugar
Domino Premium Cane Powdered Sugar
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
1 ½ cup of Semi-sweet Chocolate Chips
Toll House Semi-Sweet Chocolate Chips
¾ cup of Unsweetened Cocoa Powder
SIGNATURE SELECTS Cocoa Powder, Unsweetened
2 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
⅔ cup of Whole Milk
Lucerne Milk
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