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Simplest Whipped Ricotta Toast with Lemon Thyme Honey
Serves 6
10 mins prep
10 mins cook
20 mins total
Olive oil toasted sourdough bread topped with creamy whipped ricotta cheese, caramelized oranges, salty prosciutto, and sweet lemon and thyme-infused honey.
2 servings
1. Preheat the broiler to high. Rub a baking sheet with oil. Arrange the orange slices in a single layer, drizzle with 1 tablespoon honey. Place under the broiler for 5-8 minutes, watching closely, until the oranges are beginning to char.
2. Meanwhile, heat together the 1/4 honey, lemon zest + juice, and thyme in a small saucepan over low heat.
3. Rub the warm toasted bread with olive oil. Spread with ricotta, top with roasted oranges, prosciutto, and drizzle with the honey mixture. Season with salt and pepper.