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Vanilla Espresso Martini
Serves 1
5 mins prep
5 mins cook
10 mins total
The perfect subtle twist on the classic espresso martini cocktail, and a delicious holiday treat to cap the night!
2 servings
Vanilla Honey
Martini
1. To make the vanilla honey syrup. In a medium pot, bring 1/4 cup water, the honey, and vanilla to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks.
2. If desired, rim your glass with vanilla sugar.
3. In a cocktail shaker, combine 2-3 teaspoons honey syrup, vodka, Kahlua, and espresso. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with a couple of coffee beans, if desired.